← Back to search

Jack Sparrow Flip

Source: http://cocktailvirgin.blogspot.com/2016/02/jack-sparrow-flip.html

Ingredients

  • 1 literal Whole egg
  • 2 dash Fee's whiskey barrel bitters
  • 0.75 oz Demerara syrup
  • 0.75 oz Sandeman rainwater madeira (blandy's 5 year verdelho)
  • 2 oz Flor de caña 7 year rum (plantation original dark)

Instructions

Shake once without ice and once with ice, strain into a Fizz glass (nut bowl), and garnish with grated cinnamon.

Entered February 10, 2016

Similar recipes

Pirate Flip
0.825

1 Egg, St. elizabeth allspice dram, Rock candy syrup, Orgeat, Old monk rum, Cruzan blackstrap rum
Coda
0.824

Whole egg, Demerara syrup (jaggery), St. elizabeth allspice dram, Lime juice, Neisson rhum blanc (jm rhum blanc), Ron pampero aniversario rum (plantation 5 year barbados)
Notorious F.L.I.P.
0.797

1 Egg, Demerara syrup, Amaro nardini (* ramazzotti), Bonal quinquina, Smith & cross rum
Skipper's Flip
0.759

Bittermens tiki bitters, Brown sugar syrup, Lime juice, Bénédictine, Myer's dark rum, Whole egg
A Summer Flip
0.754

1 Egg, Apricot liqueur, Cruzan blackstrap rum, Cherry simple syrup, Renegade guyana rum 16 yr.
Kingston Fizz
0.749

1 Egg white, Angostura bitters, Pastis (or absinthe), Allspice dram, Lime juice, Rum (appleton v/x)
Privateer
0.742

Angostura bitters, Lime juice, Dubonnet rouge, Smith & cross rum, Velvet falernum, Batavia arrack
Yule Flip
0.742

Whole egg, Demerara syrup (2:1), St. elizabeth allspice dram, Lustau dry oloroso sherry, Heavy cream, Gosling's black seal rum