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Mackay

Source: http://cocktailvirgin.blogspot.com/2017/01/mackay.html

Ingredients

  • 1 dash Absinthe (1/8 oz butterfly)
  • 1 dash Cassis (3/8 oz massenez)
  • 2 dash Dry vermouth (1 oz la quintinye)
  • 1.5 oz Brandy

Instructions

Stir with ice and strain into a cocktail glass.

Entered January 1, 2017

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