Campari Swizzle
Source: http://cocktailvirgin.blogspot.com/2012/06/campari-swizzle.html
Ingredients
- 0.75 oz Lemon juice
- 0.75 oz Vergano americano (cocchi vermouth di torino)
- 0.75 oz Velvet falernum
- 0.75 oz Rhum jm blanc (vale d' paul aguardente nova de santo antã£o)
- 0.75 oz Campari
Instructions
Build in a Collins glass on crushed ice. Swizzle to mix and chill, and garnish with a lemon wedge.
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