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William Sohmer

Source: http://cocktailvirgin.blogspot.com/2017/04/william-sohmer.html

Ingredients

  • 1 dash Picon bitters (1/4 oz amer picon)
  • 1 dash St. croix rum (1/2 oz plantation dark)
  • 0.25 Dry vermouth (3/4 oz la quintinye)
  • 0.75 Rye whiskey (1 1/2 oz sazerac)

Instructions

Stir with ice and strain into a cocktail glass.

Entered April 16, 2017

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