Peabody
Source: http://cocktailvirgin.blogspot.com/2017/04/peabody.html
Ingredients
- 1 dash Picon bitters (1/4 oz amer picon)
- 2 dash Dry vermouth (3/4 oz la quintinye)
- 2 dash Sloe gin (1/2 oz averell damson)
- 0.67 Rye whiskey (1 1/2 oz old overholt)
Instructions
Stir with ice and strain into a cocktail glass.
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