Marilyn Ricketts
Source: https://cocktailvirgin.blogspot.com/2024/07/marilyn-ricketts.html
Ingredients
- 1.5 oz Privateer silver rum (hamilton's white stache)
- 0.75 oz Lime juice
- 0.5 oz Crème de cacao (bols)
- 0.5 oz Simple syrup
- 5 Leaf mint
- 1 literal 1 Egg white
Instructions
Shake one round without ice and one round with ice, strain into a coupe glass, and garnish with freshly grated cocoa nib (baker's chocolate).
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