Pacific Swizzle
Source: http://cocktailvirgin.blogspot.com/2011/09/pacific-swizzle.html
Ingredients
- 0.25 oz Passion fruit purée
- 0.5 oz Lime juice
- 2 oz White rum infused with rosehips, lemon grass, and hibiscus tea (*)
Instructions
Add to a tall glass filled with ice. Swizzle to mix and chill. Garnish with a pansy flower and add a straw.
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