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Gold Cup

Source: http://cocktailvirgin.blogspot.com/2011/03/gold-cup.html

Ingredients

  • 0.25 tsp Absinthe
  • 0.25 oz Simple syrup (2:1)
  • 0.25 oz Orgeat
  • 0.5 oz Maraschino liqueur
  • 1.5 oz Lime juice
  • 1.5 oz El dorado 5 year rum

Instructions

Shake with ice and strain into a rocks glass containing an ice cone. Add a straw and garnish with 2 mint leaves.

Entered March 7, 2011

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