Chestnut Cup
Source: http://cocktailvirgin.blogspot.com/2015/03/chestnut-cup.html
Ingredients
- 0.75 oz Orgeat (bg reynolds)
- 1 oz Lemon juice
- 1 oz Campari
- 1 oz Gin (tanqueray)
Instructions
Shake with ice and strain into a Collins glass with ice. Top with crushed ice and garnish with an orange wheel.
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