Whiskey Crusta
Source: http://cocktailvirgin.blogspot.com/2010/03/whiskey-crusta.html
Ingredients
- 1.5 oz Whiskey (jim beam rye)
- 2 dash Maraschino liqueur (1 tsp luxardo)
- 1 dash Lemon juice (1 tsp)
- 2 dash Boker's bitters
- 0.5 oz Orchard syrup (* see below)
Instructions
Wet outer edge of a wine glass with a slice of lemon and coat with sugar. Add a long wide lemon peel to a wine glass, and fill with crushed or finely shaved ice. Shake rest of ingredients separately with ice and strain into glass. Garnish with fruit.
Similar recipes
Rye Crusta
0.777Grenadine (1/4 oz), Lemon juice (3/4 oz), Orgeat (1/2 oz bg reynolds), Rye (1 1/2 oz rittenhouse 100)
Lemon Drop Crusta
0.763Citrus bitters (1 dash regan's orange, 1 dash berg & hauck's lemon), Simple syrup, Orange liqueur (cointreau), Lemon juice, Vodka (ketel one)
Niagara Crusta
0.7311 Egg white, Sugar (1/2 oz simple syrup), Lemon juice, Rye (1 1/2 oz old overholt)
Whiskey Fix
0.719Tbsp sugar (omitted), Lime or lemon juice (1/4 oz lemon), Pony pineapple syrup (1/2 oz), Wineglass whiskey (2 oz sazerac 6 year rye)
Salacious Crumble
0.715Teeling single grain irish whiskey, Lemon juice, Aperol, Grenadine, Heaping bsp raspberry jam, Regan's orange bitters, 1 Egg white
Deauville Crusta
0.700Angostura bitters, Lemon juice, Clement creole shrubb orange liqueur, Coquerel calvados, Lustau brandy
Improved Whiskey Cocktail
0.692Angostura bitters, Maraschino liqueur (1/8 oz), Gomme syrup (1/8 oz), Rittenhouse 100 rye
Negroni Crusta
0.691Angostura bitters, Lemon juice, Maraschino (luxardo), Curaçao (pierre ferrand dry), Campari, Sweet vermouth (cocchi), Gin (beefeater)