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Commando

Source: http://cocktailvirgin.blogspot.in/2017/09/commando.html

Ingredients

  • 1 dash Absinthe (1 bsp kübler)
  • 0.75 oz Triple sec (cointreau)
  • 0.75 oz Lemon juice
  • 1.5 oz Bourbon (four roses yellow label)

Instructions

Shake with ice, strain into a cocktail glass, and garnish with a lemon twist.


Entered September 19, 2017

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