Commando
Source: http://cocktailvirgin.blogspot.in/2017/09/commando.html
Ingredients
- 1 dash Absinthe (1 bsp kübler)
- 0.75 oz Triple sec (cointreau)
- 0.75 oz Lemon juice
- 1.5 oz Bourbon (four roses yellow label)
Instructions
Shake with ice, strain into a cocktail glass, and garnish with a lemon twist.
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