Operation Overlord
Source: https://cocktailvirgin.blogspot.com/2024/04/operation-overlord.html
Ingredients
- 1 oz Pierre ferrand ambre cognac (monnet vsop)
- 0.5 oz Chauffe couer calvados (morin selection)
- 0.75 oz Cocchi americano
- 0.25 oz Pierre ferrand dry curaçao
- 0.13 oz Demerara syrup
Instructions
Stir with ice, strain into an absinthe-rinsed (Kübler) coupe, and garnish with an orange peel sidewinder.
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