Philippine Punch
Source: http://cocktailvirgin.blogspot.com/2016/07/philippine-punch.html
Ingredients
- 1.5 oz White puerto rican rum (1 oz don q cristal + 1/2 oz cuca fresca cachaça)
- 0.5 oz Amer picon (torani amer)
- 0.5 oz Passion fruit nectar (goya)
- 0.25 oz Grenadine
- 1 oz Lemon juice
- 2 oz Orange juice
Instructions
Blend with a scoop of crushed ice, pour into a 12 oz glass, and decorate with mint or sliced fruit (shake with ice, strain into a Tiki mug, fill with crushed ice, and garnish with mint, flowers, and citrus snake).
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