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Coolidge

Source: http://cocktailvirgin.blogspot.com/2010/06/coolidge.html

Ingredients

0.25 - 1/3 Oz clear creek eau de vie of douglas fir
0.75 oz Punt e mes
2 oz Sazerac 6 year rye

Instructions

Stir with ice and strain into a cocktail glass. Twist a lemon peel over the top and discard.

Entered June 2, 2010

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