Onyx
Source: https://cocktailvirgin.blogspot.com/2024/09/onyx.html
Ingredients
- 1.25 oz Mezcal (banhez)
- 0.75 oz Appleton rum (appleton signature)
- 0.75 oz Cynar
- 0.5 oz Blanc vermouth (dolin)
- 0.25 oz Maraschino (luxardo)
Instructions
Stir with ice and strain into a double old fashioned with a large ice cube.
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