Tutu Rum Punch
Source: http://cocktailvirgin.blogspot.com/2015/09/tutu-rum-punch.html
Ingredients
- 0.5 oz Lemon juice
- 0.5 oz Falernum (velvet)
- 0.75 oz Pineapple juice
- 0.75 oz Grapefruit juice
- 2 oz Dark rum (plantation 5 year barbados)
Instructions
Briefly pulse in a blender with 1 cup crushed ice (shake with ice and strain over crushed ice). Pour into a glass and garnish with a rock candy stick and a mint sprig (ornamental pea blossoms and mint).
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