Devonshire

Cointreau (1/4 oz), Italian vermouth (3/4 oz punt e mes), Maraschino (1/4 oz luxardo), Brandy (1 3/4 oz copper & kings blue sky mining)

Angostura bitters, Maraschino (1/4 oz luxardo), French vermouth (3/4 oz noilly prat), Gin (2 oz beefeater)

Picon bitters (1/4 oz torani amer), French vermouth (1/2 oz noilly prat dry), Sherry (1/2 oz lustau east india solera), St. croix rum (1 3/4 oz plantation original dark)

Peychaud's bitters, Maraschino liqueur, Campari, Dry madeira either verdelho or sercial (blandy's verdelho 5 year), Brandy (pedro domecq fundador solera reserva)

Picon bitters (1 tsp torani amer), Maraschino (1 tsp luxardo), Cointreau (1 tsp), Sloe gin (1/2 oz atxa patxaran), Old overholt rye whiskey

Orange bitters (regan's), Maraschino liqueur (luxardo), Sweet vermouth (cocchi), Amer or amaro (one with averna, another with cynar), Gin (martin miller westbourne)

Orange bitters (regan's), Creme de cassis (1 bsp g.e. massenez), Sweet vermouth (1 oz cocchi), Dry gin (1 oz beefeater summer)

Maraschino (1 bsp luxardo), Lillet (1 1/2 oz cocchi americano), Orange gin (1 1/2 oz beefeater + 1 bsp cointreau + 2 dash angostura orange bitters)