Blooey Blues
Source: http://cocktailvirgin.blogspot.com/2012/03/blooey-blues.html
Ingredients
- 0.25 Sherry (3/4 oz lustau east india solera)
- 0.25 Lime juice (3/4 oz)
- 0.25 Bacardi rum (3/4 oz el dorado 3 year + 1 barspoon j.m. amber rhum) (*)
- 0.25 Crème de violette (3/4 oz rothman & winter)
Instructions
Shake with ice and strain into a cocktail glass.
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