Miriam's Cup
Source: http://cocktailvirgin.blogspot.com/2018/10/miriams-cup.html
Ingredients
- 3 dash Angostura bitters
- 0.5 oz Hidalgo pedro ximenez sherry (oxford 1970)
- 1 oz Roger groult 6 year calvados (boulard vsop)
- 1 oz Pierre ferrand ambre cognac (courvoisier vs)
Instructions
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with an orange twist.
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