The Good Humor

Source: http://cocktailvirgin.blogspot.com/2010/05/good-humor.html

Shake once without ice and once with. Strain into a coupe glass and garnish with grated nutmeg.

Entered May 7, 2010

1 Egg, Bittermens mole bitters, Angostura bitters, Brown sugar simple syrup, Benedictine, Pimm's no. 1, Oloroso sherry

1 Egg yolk, Heavy cream (half and half), Averna or cynar (cynar), Calvados (boulard vsop), Slightly smoky scotch (buchanan 12 year)

Fernet branca (see cynar variation below), Green chartreuse, Campari, Simple syrup, Whole egg

1 Egg, Demerara syrup, Amaro nardini (* ramazzotti), Bonal quinquina, Smith & cross rum

1 Egg, Fee's whiskey barrel aged bitters, Guinness simple syrup, Cynar, White horse scotch

1 Egg white, Ferrara orgeat, Lime juice, Montecristo 12 year rum, Batavia arrack

Whole egg, Benedictine (3/8 oz), Crème de cacao (3/8 oz tempus fugit), Brandy (2 1/4 oz camus vs cognac)

Egg white (1 full egg white), Grenadine (3/8 oz), Orgeat (3/8 oz), Dry vermouth (2 1/4 oz noilly prat)