Dark Horse

Source: http://cocktailvirgin.blogspot.com/2010/05/dark-horse.html

Shake once without ice and once with. Strain into a coupe glass and garnish with grated nutmeg.

Entered May 18, 2010

Grand marnier (pierre ferrand dry curaçao), Amaro nardini, Bordelet calvados (boulard vsop), Appleton 21 year rum (appleton reserve)

1 Egg white, Ferrara orgeat, Lime juice, Montecristo 12 year rum, Batavia arrack

1 Egg, Angostura bitters, Maple syrup, Lustau east india solera sherry, Walnut-infused bourbon (*)

1 Egg white, Bittermens mole bitters, Pierre ferrand 1840 cognac, Coco lopez cream of coconut, Fernet branca

1 Egg, Bittermens mole bitters, Angostura bitters, Brown sugar simple syrup, Benedictine, Pimm's no. 1, Oloroso sherry

1 Egg white, Spiced syrup (*), Lemon juice, Becherovka liqueur

1 Egg yolk, Heavy cream (half and half), Averna or cynar (cynar), Calvados (boulard vsop), Slightly smoky scotch (buchanan 12 year)

Peychaud's bitters, Pink grapefruit juice, Drambuie 15 year, Four roses bourbon