Zebratail

Source: http://cocktailvirgin.blogspot.com/2015/06/not-weed.html

Stir with ice and strain into a cocktail glass. Twist a lemon peel over the top and discard.

Entered June 12, 2015

Peychaud's bitters, Housemade aromatic bitters, Herbsaint, Cinzano sweet vermouth, Cardamaro, Cinnamon syrup, Laird's applejack

Angostura bitters, Bénédictine, Madeira (blandy's 5 year old verdelho), Calvados (morin selection)

Angostura orange bitters, Angostura bitters, Mirto liqueur, Aperol, Cynar, Rittenhouse 100 rye

Orange bitters (angostura orange), Zucca rabarbaro (sfumato), Dry vermouth (noilly prat), Laird's bonded apple brandy

Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)

Regan's orange bitters, Angostura bitters, Benedictine, Punt e mes, Bols genever

Boker's bitters (homemade (*)), Orgeat syrup (1 barspoon ferrara orzata), Brandy (courvoisier vs)

Zucca rabarbaro (sfumato), Laird's bonded apple brandy