Final Cut

Simple syrup (1/4 oz), Raspberry syrup (1/4 oz), Curaçao (1/4 oz pierre ferrand), Lemon juice (1/2 oz), Jamaican rum (1/4 oz smith & cross), Cognac (1 oz courvoisier vs + 1 oz pierre ferrand ambre)

Lemon juice, Grenadine, Passion fruit juice (goya), Light rum (hampden estate's rum fire)

Lime juice, Lemon juice, Simple syrup, Papaya nectar (muddled fruit, strained), Port (sandeman tawny), Light puerto rican rum (caliche), 151 Proof caribbean rum (don q 151)

Pineapple juice, Lemon juice, Lime juice, Hamilton's demerara 151 proof rum (lemon hart 151), Vs cognac (courvoisier), Calvados (boulard vsop), Orgeat

Dickel rye (old overholt), Pikesville 110° rye (rittenhouse), Giffard crème de pamplemousse (st. elder), Maple syrup, Amaro di angostura

Angostura bitters, Lime juice, Dubonnet rouge, Smith & cross rum, Velvet falernum, Batavia arrack

Maker's mark bourbon (four roses small batch), Amontillado sherry (lustau), Amaro ciociaro, Benedictine, Scrappy's black lemon bitters

Plantation pineapple rum, Plantation oftd overproof rum, Passion fruit syrup, Vanilla syrup, Allspice dram (st. elizabeth at work, hamilton's at home), Angostura bitters, Mole bitters (bittermens at work, angostura cocoa at home), Absinthe (10 drop kübler at work, 10 drop st. george at home)