Letter To A Younger Self
Source: http://cocktailvirgin.blogspot.com/2021/02/letter-to-younger-self.html
Ingredients
- 0.25 oz Fernet branca
- 0.5 oz Orange liqueur (pierre ferrand dry curaçao)
- 0.75 oz Cocchi americano or lillet (cocchi americano)
- 0.75 oz Apple brandy (laird's bonded)
- 0.75 oz Scotch (cutty sark prohibition)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Similar recipes
The Tax Lawyer
0.689Fernet branca (1/8 oz), Dry vermouth (noilly prat), Sweet vermouth (cocchi), Bols genever, Orange juice (1/8 oz)
Cover Letter
0.682Fee's whiskey barrel bitters, Honey syrup (2:1), Maraschino liqueur, Lustau amontillado, Sotol, Tuthilltown half moon gin
Legion
0.680Fernet branca (1/4 oz), Curaçao (1/2 oz senior curaçao), Brandy (1/2 oz pedro domecq fundador solera reserva), Sweet vermouth (2 oz cocchi vermouth di torino)
Le Vieux Italian
0.679Pierre ferrand ambre 10 year old cognac, Averna, Pernod absinthe, Fee's whiskey barrel bitters
Industry Flip
0.677Fernet branca (see cynar variation below), Green chartreuse, Campari, Simple syrup, Whole egg
Countless Night
0.668Fernet branca, Bonal gentiane-quina, Campari, St. george botanivore gin
Level Up
0.667Laird's bonded apple brandy (*), Islay scotch (laphroaig 10 year) (*), Sweet vermouth (cocchi), Nocino (russo), Cynar, Chocolate bitters (angostura cocoa)
Permanent Collection
0.666Martell cognac (du peyrat selection), Carpano sweet vermouth (cocchi), Benedictine, Fernet branca, Jerry thomas decanter bitters