East India Swizzle
Source: http://cocktailvirgin.blogspot.com/2021/02/east-india-swizzle.html
Ingredients
- 0.5 oz Triple sec(pierre ferrand dry curaçao)
- 1.5 oz Pineapple juice
- 1.5 oz Cognac (pierre ferrand ambre)
Instructions
Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Fill with crushed ice and garnish with 2 dash Angostura Bitters, a cinnamon stick, and an orchid (omit).
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