Hyde Park Swizzle
Source: http://cocktailvirgin.blogspot.com/2016/08/hyde-park-swizzle.html
Ingredients
- 0.75 oz Simple syrup
- 0.75 oz Lime juice
- 2 oz Plymouth gin (beefeater)
- 4 Sprig mint
Instructions
Muddle mint in a shaker tin, add rest of ingredients, dry shake, and dump into a Pilsner glass. Fill with crushed ice, swizzle to chill, top with 2 dash Angostura Bitters and 2 dash Peychaud's Bitters, and swizzle the bitters into the top layer of the drink.
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