Thieves In The Night
Source: https://cocktailvirgin.blogspot.com/2024/06/thieves-in-night.html
Ingredients
- 1 oz Sombra mezcal (peloton de la muerte)
- 1 oz St. george terroir gin
- 0.25 oz Amaro braulio
- 0.25 oz Maple syrup
Instructions
Build in a Julep tin, add crushed ice, stir, and top with more crushed ice. Garnish with a mint bouquet and dark chocolate (grated).
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