Double-Barrel Julep
Source: http://cocktailvirgin.blogspot.com/2016/08/double-barrel-julep.html
Ingredients
- 1 tsp Demerara syrup
- 1 tsp Massenez crème de peche (1/4 oz edward briottet)
- 0.5 oz Diplomatico reserva exclusiva rum
- 1.5 oz Old grand dad 114 bourbon (ogd bonded)
Instructions
Build in a Julep cup, fill with crushed ice, and stir. Top with crushed ice, float 1/4 oz Smith & Cross Rum, and garnish with 4 dash Fee's Whiskey Barrel-Aged Bitters and a mint bouquet.
Similar recipes
Rum Julep
0.849Grenadine, Demerara rum (el dorado 12 year), Jamaican rum (appleton 12 year), Honey mix (half water-half honey), Orange juice, Lime juice, Falernum (velvet), Pimento liqueur (st. elizabeth allspice dram), Angostura bitters
Rackateer Julep
0.826Demerara syrup, Vanilla syrup, Smith & cross rum, Bols genever, Sprig mint
Dixieland Julep
0.821Pierre ferrand 1840 cognac, Ron zacapa 23 rum, Lemon hart 151° rum, Fernet branca, Bittermens coffee liqueur (galliano ristretto), Pineapple gum syrup
Zombie Julep
0.810Grenadine, Maraschino (luxardo), Falernum (velvet), Demerara 151 proof rum (lemon hart 151), Plantation 5 year barbados rum, Appleton rum (appleton reserve), Leaf mint
Electrical Storm Julep
0.805Crème de cacao, Cocchi americano, Wray & nephew white overproof rum, Bols genever
Legendre Mint Julep
0.796Herbsaint (1/8+ oz), Jamaican rum (1/4 oz smith & cross), Bourbon (2 oz fighting cock 103), Sprig mint, Bar sugar (2 demerara sugar cubes), Tbsp water (1/2 oz)
Derby Julep
0.792Citadelle gin (bombay dry), Rothman & winter apricot liqueur, Demerara syrup, Angostura bitters, Leaf mint
Dubonnet Mint Julep
0.790Handful of mint (4 sprigs), Sugar (1/2 tsp), Dubonnet rouge (1 oz), Bourbon (1 1/2 oz bulleit)