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Cortez Julep

Source: http://cocktailvirgin.blogspot.com/2013/06/cortez-julep.html

Ingredients

  • 12 Mint leaves
  • 1 dash Orange bitters (regan's)
  • 1 dash Angostura bitters
  • 0.75 tsp Simple syrup
  • 0.5 oz Cocchi americano
  • 0.5 oz Oloroso sherry (lustau's dry)
  • 1.25 oz Blanco tequila (piedra azul)

Instructions

Lightly muddle the mint leaves in a Julep cup. Add rest of the ingredients, fill with crushed ice, and stir. Top with more crushed ice, garnish with a mint sprig and a blackberry (omitted), and add a straw.

Entered June 5, 2013

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