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Saber & Foil

Source: http://cocktailvirgin.blogspot.com/2013/05/saber-foil.html

Ingredients

  • 0.5 oz Lustau dry amontillado
  • 0.5 oz Gran classico
  • 1 oz Dolin dry vermouth
  • 1 oz Rhum neisson blanc

Instructions

Stir with ice and strain into a cocktail glass. Garnish with a grapefruit twist.

Entered May 8, 2013

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