Handbook For The Recently Deceased

Source: http://cocktailvirgin.blogspot.com/2014/07/handbook-for-recently-deceased.html

Ingredients

1 oz Bourbon (bulleit)
0.75 oz Velvet falernum
4 dash Angostura bitters
4 dash Peychaud's bitters

Instructions

Stir with ice and strain into a flute glass. Top with ~2 oz prosecco (Gruet Blanc de Blanc). The recipe does not mention a twist, but there is one in the photo, so I opted for a lemon one.

Entered July 30, 2014

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