Drunken Skull
Source: http://cocktailvirgin.blogspot.com/2016/01/drunken-skull.html
Ingredients
- 2 dash Vieux pontarlier absinthe (1/8+ oz butterfly)
- 0.5 oz Grenadine
- 0.5 oz Lime juice
- 0.75 oz Appleton v/x rum
- 0.75 oz El dorado 12 year rum
Instructions
Shake with ice and strain into a flute glass and top with Champagne (3 oz Gruet Blanc de Blancs).
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