Dixieland Julep
Source: http://cocktailvirgin.blogspot.com/2022/06/dixieland-julep.html
Ingredients
- 1 oz Pierre ferrand 1840 cognac
- 0.5 oz Ron zacapa 23 rum
- 0.5 oz Lemon hart 151° rum
- 0.25 oz Fernet branca
- 0.25 oz Bittermens coffee liqueur (galliano ristretto)
- 0.25 oz Pineapple gum syrup
Instructions
Build in a Julep cup, fill with crushed ice, and stir to mix and chill. Top with more crushed ice, add a straw, and garnish with a dehydrated pineapple slice (omit), mint bouquet, and a coffee bean.
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