Nth Degree
Source: http://cocktailvirgin.blogspot.com/2016/10/nth-degree.html
Ingredients
- 2 dash Fee's whiskey barrel-aged bitters
- 1 Demerara sugar cube
- 0.5 oz Green chartreuse
- 1 oz Laird's bonded apple brandy
- 1 oz Rhum clement vsop (depaz)
Instructions
Muddle the sugar cube with the bitters (I added a splash of water). Add rest of the ingredients, stir with ice, and strain into a rocks glass with a large ice cube. Garnish with both lemon and orange twists.
Similar recipes
Forte Four
0.828Angostura bitters, Lemon hart 151, Plantation jamaican rum, Old monk rum, La favorite rhum agricole, Orange bitters, Fee's whiskey barrel bitters, Bittermens mole bitters, Large demerara sugar cube
Stigginserac
0.788Peychaud's bitters, 1 Sugar cube, Plantation stiggins' fancy pineapple rum
In Fashion
0.7761 Sugar cube, Orange slice, Averna, Kasteel rouge cherry lambic, Four roses bourbon
4-5-6
0.774Fee's whiskey barrel bitters, Demerara simple syrup, Luxardo amaro abano, Douglas xo scotch
Colonial Ties
0.773Soda water (1/2 oz still water), Orange bitters (angostura orange), Brown sugar cube (demerara), Jamaican rum (1/2 oz smith & cross + 1/2 oz plantation xaymaca), Rye whiskey (rittenhouse bonded)
Mardi Gras
0.769Rye whiskey (templeton), Peychaud's bitters, Angostura bitters, Absinthe (18 drop st. george), White sugar cube (1/3 oz simple syrup), Soda water (omit)
Chantico
0.765Simple syrup, Yellow chartreuse, Grapefruit juice, Lime juice, Neisson rhum agricole blanc, Del maguey mezcal vida, Jalapeño pepper (de-veined, de-seeded), Leaf mint, Cube demerara sugar, Splash water
Carbu
0.756Absinthe (1/2 bsp st. george), Allspice dram (1 bsp hamilton's), Noilly prat dry vermouth (3/4 oz), Benedictine (3/4 oz), Pusser's overproof rum (1 oz plantation oftd), El dorado 12 year (1 oz diplomatico reserva exclusiva)