Stigginserac
Source: http://cocktailvirgin.blogspot.com/2017/07/stigginserac.html
Ingredients
- 6 dash Peychaud's bitters
- 1 literal 1 Sugar cube
- 2 oz Plantation stiggins' fancy pineapple rum
Instructions
Muddle the sugar cube with the bitters and a splash of water. Add rum and ice, stir, strain into a rocks glass pre-rinsed with Herbsaint, and garnish with a lemon twist.
Similar recipes
Nth Degree
0.788Fee's whiskey barrel-aged bitters, Demerara sugar cube, Green chartreuse, Laird's bonded apple brandy, Rhum clement vsop (depaz)
Colonial Ties
0.758Soda water (1/2 oz still water), Orange bitters (angostura orange), Brown sugar cube (demerara), Jamaican rum (1/2 oz smith & cross + 1/2 oz plantation xaymaca), Rye whiskey (rittenhouse bonded)
Forte Four
0.756Angostura bitters, Lemon hart 151, Plantation jamaican rum, Old monk rum, La favorite rhum agricole, Orange bitters, Fee's whiskey barrel bitters, Bittermens mole bitters, Large demerara sugar cube
Little Caribbean
0.746Peychaud's bitters, Angostura bitters, Orgeat, Punt e mes, Plantation pineapple rum, Rittenhouse rye
Analogue
0.738Angostura bitters, St. elizabeth allspice dram, Domain de canton (king's ginger), Velvet falernum, Dark rum (plantation original dark), Four roses bourbon
The Bounty
0.734Bittermens tiki bitters (2 dash bittermens burlesque), Peychaud's bitters, Pineapple syrup, Oloroso sherry (lustau), Sazerac rye whiskey
Mardi Gras
0.733Rye whiskey (templeton), Peychaud's bitters, Angostura bitters, Absinthe (18 drop st. george), White sugar cube (1/3 oz simple syrup), Soda water (omit)
Carbu
0.731Absinthe (1/2 bsp st. george), Allspice dram (1 bsp hamilton's), Noilly prat dry vermouth (3/4 oz), Benedictine (3/4 oz), Pusser's overproof rum (1 oz plantation oftd), El dorado 12 year (1 oz diplomatico reserva exclusiva)