Colonial Ties
Source: http://cocktailvirgin.blogspot.com/2020/11/colonial-ties.html
Ingredients
- 1 barspoon Soda water (1/2 oz still water)
- 2 dash Orange bitters (angostura orange)
- 1 Brown sugar cube (demerara)
- 1 oz Jamaican rum (1/2 oz smith & cross + 1/2 oz plantation xaymaca)
- 1 oz Rye whiskey (rittenhouse bonded)
Instructions
Soak the sugar cube with bitters, add the soda water, and muddle into a paste. Add the spirits and ice, stir, strain into an absinthe-rinsed (St. George) whiskey glass, and garnish with a lemon twist on the edge of the glass.
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