Mardi Gras
Source: https://cocktailvirgin.blogspot.com/2024/10/mardi-gras.html
Ingredients
- 2 oz Rye whiskey (templeton)
- 2 dash Peychaud's bitters
- 2 dash Angostura bitters
- 3 dash Absinthe (18 drop st. george)
- 1 White sugar cube (1/3 oz simple syrup)
- 1 barspoon Soda water (omit)
Instructions
Add everything but the rye, muddle the sugar cube, and add rye (combine using simple syrup and no muddling). Add ice, stir, and garnish with a lemon twist.
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