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Windsor Knot

Source: http://cocktailvirgin.blogspot.com/2013/12/windsor-knot.html

Ingredients

  • 1 tsp Bénédictine
  • 0.5 oz Cynar
  • 0.5 oz Dolin dry vermouth
  • 1 oz George dickel rye (sazerac 6 year)
  • 1 oz Pierre ferrand 1840 cognac

Instructions

Stir with ice and strain into a rocks glass containing a large ice cube. Garnish with an orange twist.

Entered December 25, 2013

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