Dark Horse
Source: http://cocktailvirgin.blogspot.com/2019/06/dark-horse.html
Ingredients
- 0.5 oz Grand marnier (pierre ferrand dry curaçao)
- 0.5 oz Amaro nardini
- 0.5 oz Bordelet calvados (boulard vsop)
- 1.5 oz Appleton 21 year rum (appleton reserve)
Instructions
Stir with ice, strain into a Nick & Nora glass, and garnish with a lemon twist.
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