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Dark Horse

Source: http://cocktailvirgin.blogspot.com/2019/06/dark-horse.html

Ingredients

  • 0.5 oz Grand marnier (pierre ferrand dry curaçao)
  • 0.5 oz Amaro nardini
  • 0.5 oz Bordelet calvados (boulard vsop)
  • 1.5 oz Appleton 21 year rum (appleton reserve)

Instructions

Stir with ice, strain into a Nick & Nora glass, and garnish with a lemon twist.


Entered June 28, 2019

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