Br'er Rabbit
Source: http://cocktailvirgin.blogspot.com/2012/12/brer-rabbit.html
Ingredients
- 0.5 oz Salers gentiane liqueur
- 0.5 oz Crème de cassis
- 2 oz Old overholt rye
Instructions
Stir with ice and strain into a rocks glass filled with ice. Float a barspoon of absinthe and twist a lemon peel over the top. Add a straw.
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