The Gerty
Source: http://cocktailvirgin.blogspot.com/2010/03/gerty.html
Ingredients
- 0.75 oz Simple syrup
- 0.75 oz Herbsaint or absinthe (herbsaint)
- 0.75 oz Peychaud's bitters
- 0.75 oz Rye (sazerac 6 year)
Instructions
Stir with ice and strain into a rocks glass. Twist a lemon peel over the top.
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