Turn Of The Century
Source: http://cocktailvirgin.blogspot.com/2013/05/turn-of-century.html
Ingredients
- 0.25 oz Crème de cacao (marie brizard)
- 0.5 oz Simple syrup
- 0.75 oz Lemon juice
- 0.75 oz Lillet blanc (cocchi americano)
- 0.75 oz Kübler (or other blanche) absinthe
Instructions
Shake with ice and strain into a cocktail coupe. Garnish with a lemon twist.
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