Gustin Gang
Source: http://cocktailvirgin.blogspot.com/2018/03/gustin-gang.html
Ingredients
- 2 dash Peychaud's bitters
- 0.5 oz Cynar
- 1 oz Punt e mes
- 0.75 oz Sloe gin (glendalough)
- 0.75 oz Dry gin (hardshore)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
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