Aku Aku

Source: http://cocktailvirgin.blogspot.com/2017/10/aku-aku.html

Ingredients

1 oz Light puerto rican rum (angostura white oak)
0.5 oz Peach liqueur (briottet crème de pêche de vigne)
0.5 Slice pineapple (1 oz pineapple juice)
1 dash Rock candy syrup (1/2 oz simple)
10 Leaf mint (10 leaves)

Instructions

Blend with ice (~8 oz) and pour into a large cocktail glass (water goblet). I garnished with a mint sprig and a nasturtium blossom.

Entered October 10, 2017

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