Port Of Call
Source: http://cocktailvirgin.blogspot.com/2014/11/port-of-call.html
Ingredients
- 0.25 oz House falernum
- 0.75 oz Sercial madeira
- 1 oz Plantation 5 year barbados rum
- 1 oz Daron calvados
- 2 dash Peychaud's bitters
Instructions
Stir with ice and strain into a rocks glass.
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