Duke Of Braganza

Source: http://cocktailvirgin.blogspot.com/2018/12/duke-of-braganza.html

Ingredients

2 dash Peychaud's bitters
0.5 oz Drambiue
0.75 oz Lillet blanc or cocchi americano (cocchi americano)
1.75 oz Cachaça (seleta gold)

Instructions

Stir with ice, strain into an old fashioned glass pre-rinsed with absinthe or Herbsaint (Herbsaint), and garnish with grapefruit oil from a twist.

Entered December 17, 2018

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