Nog Tripper

Ingredients

• 12 Eggs, separated into whites and yolks (2 eggs)
• 2 oz Sugar (1/3 oz or 2 tsp)
• 24 oz Evan williams bonded bourbon (4 oz)
• 9 oz Averna (1 1/2 oz)
• 6 oz Strega (1 oz)
• 32 oz Heavy cream (5 1/3 oz trader joe's vegan heavy cream)
• 32 oz Whole milk or at least 2% (5 1/3 oz trader joe's oat milk)

Instructions

Separate the egg whites and yolks. Beat the egg yolks until thin and then gradually whisk in the sugar until dissolved. Slowly add the spirits to the yolk-sugar mix while whisking. Add the milk and cream and whisk in. In a separate bowl, beat the egg whites until stiff, then fold into the yolk-dairy-sugar-spirits mixture until well combined. Decant into bottles or a large pitcher and place in the refrigerator until chilled; preparing this a day or two before will work well. Serve with a garnish of freshly grated nutmeg.