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Chicago Fizz

Source: http://cocktailvirgin.blogspot.com/2008/03/chicago-fizz.html

Ingredients

  • 0.5 oz Simple syrup
  • 1 oz Tawny port
  • 1 oz 15-Year barbancourt rum
  • 0.5 oz Lemon juice

Instructions

egg white


Entered March 29, 2008

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