← Back to search

Bonal Bonito

Source: http://cocktailvirgin.blogspot.com/2010/05/bonal-bonito.html

Ingredients

0.25 oz Crème de cacao
0.75 oz Bonal
2 oz Del maguey mezcal vida

Instructions

Stir with ice and strain into a cocktail glass. Twist an orange peel over the top and discard.

Entered May 17, 2010

Similar recipes

Lua Bonita

0.791

Cinzano sweet vermouth, Campari, Leblon cachaça

Theobroma

0.744

Mole bitters, Crème de cacao (tempus fugit), Bigallet china-china (torani amer), Punt e mes, Reposado tequila (espolon)

El Molino

0.724

Marie brizard crème de cacao, St. elizabeth allspice dram, Lustau palo cortado sherry (3/8 oz lustau dry oloroso, 3/8 oz lustau dry amontillado), Sombra mezcal

Zocalo

0.723

Angostura orange bitters, Dolin dry vermouth, Canela (mexican cinnamon) syrup, Mezcal vida

Curzon

0.722

Crème de cacao (1/4 oz tempus fugit cacao + 1/4 oz simple syrup), Grapefruit juice, Courvoisier brandy (vs cognac), Daiquiri rum (donq añejo)

Cortez The Killer

0.721

Crème de cacao (marie brizard), Bonal gentiane quina, Blanco tequila (espolón)

Santa Rosa

0.719

Angostura bitters, Crème de cacao, Ancho reyes, Mezcal

Bless Up

0.716

Creme de cacao, Averna, Aperol, Carpano antica sweet vermouth, Appleton estate reserve rum