Devil Inside
Source: http://cocktailvirgin.blogspot.com/2020/10/devil-inside.html
Ingredients
- 2 dash Peychaud's bitters
- 1 tsp Demerara syrup (1/4+ oz)
- 2 dash Vieux pontarlier absinthe (1 scant bsp kübler)
- 0.5 oz Bruichladdich port charlotte scotch (caol ila 12 year)
- 1.5 oz Rittenhouse bonded rye
Instructions
Stir with ice, strain into a rocks glass pre-rinsed with Laphroaig 10 Year Scotch, and garnish with lemon oil from a twist.
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